Farmers Market

Saturday, 12 September • 8:30-11:30am

Our monthly Farmers Market celebrating local food, growers and makers, with seasonal produce and kids’ activities.

Shop Paddock Farm butchery, fresh produce from our own Public House Produce, Saltpig Curing’s local rare-breed cured meats, and bread and pastries from Forge House Bakery made with Bruern Flour.

You’ll also find crafts from Vigour and Skills, honey from By The Hedge, Tumblebug mushrooms grown at Blenheim, Field to Fork Feasts picnic boxes, FarmAbility produce, art by Catherine Binnie, and vintage and second-hand clothing from Sarah’s Clothes.

The café will be open from 8am serving coffees and breakfast.

Next dates: 12 September and 17 October, with Christmas Market dates to be confirmed soon.